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Caribbean

Caribbean cuisine is a vibrant mosaic of flavors, blending African, Indigenous, European, and Asian influences. It is defined by bold spices like

allspice(pimento) andScotch Bonnet peppers, along with fresh ingredients like coconut, plantains, and seafood.

Status: Completed1 comment

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  • Jan from Mr. Cook changed status to Completed
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    Jun 14

    Pinned

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