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Fusion

Fusion food creatively combines ingredients, techniques, and flavors from different culinary cultures to create new and innovative dishes while respecting their original identities. This gastronomic trend, popularized since the 1970s, merges traditions such as Asian and Western (Nikkei), Mexican and American (Tex-Mex), or Ecuadorian with international touches.

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  • Jan from Mr. Cook changed status to Completed
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    Jun 14

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