Nikkei food
Nikkei food is a powerful culinary fusion that combines Japanese technique and discipline with the intensity of Peruvian ingredients. It was born from the community of Japanese immigrants in Peru (known as nikkei), who adapted their traditional recipes to the local products available.
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Comments1
Jun 14
PinnedHi, Nikkei food is a bit too niche for me to add, so I’ll have to pass. Thanks for the suggestion, though!